Nestled within the serene embrace of Santosha Surf Sanctuary & Wellness, we invite you on a vibrant gastronomic journey.
By advanced reservation only, a two night stay is required —Click here to reserve your ocean view table! (Whatsapp 505.8458.1816)
Have a group restaurant request for 6 people or more without an over night stay? We can probably make it happen.
Many of our guests rise early to surf, meditate, or explore, and we honor the natural rhythms of the sun, a sacred return to simplicity, rest, and balance.
The kitchen at Santosha is rooted in ancestral food traditions and shaped by Asian fusion influences, bringing together cultures, ingredients, and nutritional wisdom. Medicinal and naturally anti inflammatory ingredients guide the approach. Fresh seafood, organic produce, and carefully sourced foods from nearby farms, forests, and the surrounding Pacific waters form the foundation of the kitchen. Ancestral techniques and vibrant Asian flavors meet tropical abundance to create meals that are both deeply nourishing and full of character.
Chef Heidi Parker Drawing on her years of culinary education and exploration in Asia and Central America, she developed the first menus, original recipes, and guiding philosophy. By blending bold Thai flavors with fresh, organic ingredients sourced locally, she established Santosha’s food as both nourishing, anti-inflammatory and memorable. Heidi is also the founder and designer of Santosha, the first boutique hotel in the area built with bamboo and eco-blocks, a sustainable material combining concrete and recycled plastic. The hotel and culinary spaces were designed in thoughtful phases to harmonize with the natural environment, creating the ideal setting for an immersive retreat and dining experience. Beyond Santosha, Heidi is the author of the forthcoming cookbook Jungle & Ginger: Flavor Therapy for Body & Soul and cultivates her own garden of medicinal plants and herbs, bringing wellness and intention to every dish.
Please Note:
Adults only – no children or pets
Advance reservations required – space is limited
This offering is subject to availability, weather, private retreats and events
✦ Guest Praise ✦
A Masterclass in Fusion Cuisine
"Chef Heidi, is a true expert in fusion cuisine. She seamlessly blends the freshness of local ingredients with vibrant Asian flavors, creating dishes that are not only delicious but unforgettable. Each plate was a beautiful expression of creativity and culinary skill."
— Luis Liu, China
Book Your Culinary Tasting Experience
Whether it’s a private celebration, retreat, or special occasion, we are here to craft a unique experience tailored to your needs. personalized menu & Event planning. beyond our day to day menu we can also create tasting menus, retreat menus. all menu experiences are according to your dietary restrictions and intolerances.
✦ Group Dining Experience ✦
Flavorful Moments to Share
"We came as a group of 10 people, and the entire experience was exceptional. The food was bursting with flavor—fresh, beautifully presented, and full of thoughtful touches. Every dish felt like a celebration of taste and connection. Ideal for a shared meal in an intimate, inspiring setting."
— Ashleigh, USA
✦ Guest Reflection ✦
An Unforgettable Valentine's Dinner at Santosha
"We recently went to Santosha for our Valentine’s dinner, and it was an absolutely incredible experience! A huge thank you to Chef Heidi for organizing such a beautiful evening. Every detail was so thoughtfully curated—from the delicious food to the warm, inviting atmosphere. The energy was magnetic and the night truly felt special. We couldn’t have asked for a better experience. Highly recommend Santosha for a unique and unforgettable dining experience."
— Molly, San Juan del Sur Expat
